It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money.
This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit.
Prepare Before You Begin Trading
Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you.
A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them
Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market.
Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading.
The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time.
All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not.
Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket.
Diversify and Limit Your Risks
Two strategies that belong in every trader's arsenal are:
Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea.
Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses.
Be Patient
Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies.
In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!
Red Velvet Cupcakes with Chocolate Cream Cheese Frosting
One of the most popular cupcakes is Red Velvet!
THEY ARE A FANTASTIC MINI VERSION OF EVERYONES ALL TIME FAVORITE CAKE!
I WANTED THESE TO BE A BIT DIFFERENT SO I CHANGED THE CREAM CHEESE FROSTING A BIT!
I ADDED SOME COCOA TO THE CREAM CHEESE FROSTING SO ITS CHOCOLATE CREAM CHEESE!
LET ME TELL YOU… IT WAS NOT A MISTAKE… ITS SO GOOD!
FINISH THEM OFF WITH SOME HOT FUDGE SAUCE!
Ingredients
- 2 1/2 cups flour
- 1 tbsp. cocoa powder
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup butter, soft, plus 4 tbsp.
- 1/4 cup room temp shortening
- 1 cup sugar
- 1 egg white
- 1 tsp. vanilla
- 1 TBSP Red Velvet extract
- 1 cup milk
- 1 tbsp. Red gel food color
Frosting Ingredients:
- 1 C soft unsalted butter
- 3 + C powder sugar
- 1 cup of cocoa
- 1/2 cup of cream cheese, softened
- 4 TBSP heavy whipping cream
- Caramel topping
- Hot Fudge topping
- Chocolate Pecan turtle candy
Instructions
- Preheat your oven to 350 degrees.
- Line your muffin tin with cupcake paper liners.
- Sift your flour, cocoa, baking soda, in a small mixing bowl, set to the side
- In a separate bowl using a stand mixer, cream the butter, shortening and sugar until it is creamy on medium high for 2 min.
- Add the egg white , vanilla, red velvet extract, and red gel food coloring to the mixing bowl
- Mix until well combined
- Now add the flour and milk mix until completely combined.
- Add batter into the lined cupcake tins until 2/3's filled.
- Bake your cupcakes at 350 degrees for 20-22 minutes
- Cool for 10 minutes in the tins
- Remove from cupcake to a wire rack and cool for 30 minutes
- Frosting Directions:
- Cream the butter, cocoa, cream cheese and powder sugar until it looks light and creamy.
- Add more powder sugar if the frosting is not thick: add 1/4 cup at a time
- Once frosting is made then to decorate
- Scoop the frosting into a pastry bag with a large tip.
- Twist the open end of the pastry bag to pushing the frosting to the tip.
- Start by frosting on the outside edge of the cupcake working to the center of the cupcake.
- Drizzle the chocolate and caramel sauce on the cupcake
- Garnish with 1/2 of a Chocolate pecan turtle candy
- ENJOY!
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